THE SPECIAL PAN RELEASE FOR SWEET AND PERMANENT BAKED GOODS PRODUCTION
The thin liquid special release agent, Trennaktiv 120, reliably separates from all sheets and moulds. It shows its real strength when producing sweet and permanent baked goods, where perfect results are guaranteed even with high temperatures.
AREAS OF USE
Bakeries, confectionery production and industrial bakeries
Greasing sheets and moulds, especially in sweet and permanent baked goods production
Applicable with DÜBÖR Airmix and Airless spray technology: From the TSA 5 to the TSA 38, and the Spray Master AL and AM series